Functions

Catering & function Offers

LUME’S catering & function division offers Taylor made menus to suit your budget for Birthday, Anniversary, Weddings, Office events & Cocktail functions. We attach some of our sample menus here for your knowledge. we go an extra mile in providing service & delicious food for a nominal price. we look forward in serving you.

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CHRISTMAS FUNCTION

STARTER

Smoked Chicken and avocado Salad
Crab Cake with Mango & Sweet Chili Aioli
Double roasted pork belly with Miso & Orange Glaze
Crispy Cauli with herb Yoghurt & Toasted Almonds

MAINS

Turkey roll with Sage & Onion Stuffing Honey & Mustard glazed Ham with Roast root veggies cranberry jus with plum & apple sauce

OR

Baked saffron chicken with Spanish smoked ham Cumin potatoes, Buttered veggies & Saffron sauce

OR

Baked Tassi Salmon Tricolour quinoa, Buttered veggies & lemon butter sauce

OR

Stuffed Red capsicum with vegetables Risotto Baby roma tomato & Basil sauce grilled asparagus

DESSERT

Christmas pudding with brandy custard
or
Panna cotta with fresh fruits & berry coulis or Mango & summer Berry Stack

SET MENU - 2

STARTER

DUCK CONFIT ON SALAD
LEAVES VEGETABLE FRITTERS WITH MANGO SALSA
CHERMOULA CHICKEN SKEWER
SALMON MOUSSE IN CUCUMBER BASKET WITH FLYING FISH ROE

MAINS

Turkey roll with Sage & Onion Stuffing
Honey & Mustard glazed Ham with Roast root veggies
cranberry jus with plum & apple sauce

DESSERT

RASPBERRY & VANILLA BEAN CREME BRULEE

OR

DARK CHOCOLATE MOUSSE WITH WHITE CHOCOLATE FLAMES

SET MENU - 4

ENTREE

SPICED CHICKEN LOINS WITH OLIVE TAPENADE
GRILLED PRAWNS WITH DILL
GRILLED PEAR WRAPPED WITH PROSCIUTTO

MAINS

PORK CUTLETS WITH PORCINI MUSHROOMS & CREME FRAICHE
GRILLED ASPARAGUS
CARAMELISED SWEET POTATO

OR

GRILLED BEEF EYE FILLET
HERBED POTATOES
STEAMED VEGGIES
RED WINE JUS & BEARNAISE SAUCE

OR

BAKED SKIN SALMON
SPRING ONIONS, ROMA TOMATO SAUCE
GLAZED CARROTS & ASPARAGUS
STEAMED POTATOES

DESSERT

TIRAMISU

OR

PANNA COTTA WITH ORANGE TUILE

OR

POACHED PEAR WITH CHOCOLATE COATING

SET MENU - 1

ENTREE

STEAMED PRAWNS WITH TROPICAL SALSA
BUTTERMILK FRIED CHICKEN
CAJUN SPICED BEEF SKEWERS WITH CAPSICUM

MAINS

CRISPY SKIN ON BARRAMUNDI
LEMONGRASS BEURRE BLANC
SAFFRON RISOTTO
BROCCOLINI

OR
DOUBLE ROASTED PORK BELLY
CARAMELISED SWEET POTATO
PLUM JUS
STEAMED BOK CHOY

OR

GRILLED CHICKEN SUPREME
OLIVE & ROMA TOMATO SAUCE
CHIVE MASH
STEAMED ASPARAGUS

DESSERT

DOUBLE CHOCOLATE BROWNIE WITH VANILLA ICE CREAM & CHOCOLATE SAUCE

OR

LEMON CHEESE CAKE WITH CHANTILLY CREAM & BERRY COULIS

SET MENU -3

ENTREE

GRILLED SCALLOPS WITH SAFFRON BUTTER
MOROCCAN SPICED GRILLED LAMB CUTLETS
CHORIZO & SPANISH ONION SKEWER

MAINS

BAKED STUFFED CHICKEN WITH BASIL MOUSSE
ROASTED HERBED POTATOES
BROCCOLINI
WHITE WINE CREAM SAUCE

OR

PEPPERED EYE FILLET
KIPFLER POTATOES
BROCCOLINI
RED WINE JUS

OR

GRILLED SKIN ON SALMON
PINE NUT SAFFRON RISOTTO
ASPARAGUS
BASIL CREAM

DESSERT

WARM APPLE & TOFFEE CRUMBLE WITH VANILLA ICE CREAM

OR

CHOCOLATE CAKE WITH GANACHE

OR

PAVLOVA WITH FRESH FRUITS & BERRY COULIS

CANAPE MENU - 1

PRICE - 25.00

CANAPE

BRUSCHETTA WITH ROMA TOMATOES, BASIL, FETS & BALSAMIC
STEAMED DIL RUBBED PRAWNS
SHAVED BEEF ON CROSTINI WITH ONION MARMALADE & GRAIN MUSTARD
CHICKEN SKEWERS WITH CHERMOULA
VEG. FRITTERS WITH MILDLY SPICED TOMATO CHUTNEY
MINI CROSTINI TOPPED WITH TASMANIAN BAKED SALMO,CRÈME FRAICHE & CAPERS

CANAPE MENU - 3

PRICE - 30.00

CANAPE

GRILLED SCALLOPS ON PAPAYA & MINT SALSA
ZUCCHINI & FETA TART
PORK BELLY WITH PORT & APPLE GLAZE
OAT COATED CHICKEN LOINS WITH KASUNDI CHUTNEY
EGGPLANT CANNELLONI
GRILLED MEATBALLS IN ROASTED PEPPER SAUCE
ITALIAN MEAT BALLS IN SMOKED RED PEPPER SAUCE
VEGETARIAN SUSHI WITH WASABI & SOY

CANAPE MENU -2

PRICE - 28.00

CANAPE

CHICKEN LIVER PATE ON CROSTINI WITH TOMATO CHUTNEY
SALMON & POTATO ROSTI WITH DILL & CREME FRAICHE
CHICKEN & MUSHROOM VOL- AU -VENT
FISH GOUJONS WITH AIOLI
FILO PARCEL WITH SPINACH & PINE NUT
CHEESE & FIG MOUSSE ON RYE TOAST
THAI SPICED CRAB SALAD IN CHINESE SPOONS

CANAPE MENU - 4

PRICE - 35.00

CANAPE

MOROCCAN SPICED LAMB CUTLET
SESAME & COCONUT PRAWNS WITH MANGO SALSA
PULLED PORK ON CROSTINI WITH SPICED APPLE CHUTNEY
THAI BEEF SALAD IN CHINESE SPOON
GARLIC CRISPY CAULI WITH HOT GARLIC SAUCE
MEDITERRANEAN VEG SKEWERS
GRILLED TURKISH BREADS WITH DIPS
CHICKEN TERRINE WITH CRANBERRY & PICKLES