Our Menu
entrees
Crispy Garlic Bread (V)
italian herbs butter
Soup of the day
ask your server
Vegetable Spring Rolls (V)
served with sweet chilli sauce
Vegetable Samosa (V)
served with mint sauce
Loaded Fries (V)
truffle mayo, parmesan cheese
Chicken Satay (GF/DF)
sous vide chicken breast, coconut and peanut sauce
Buffalo Chicken Wings (GF/DF)
served with chili dip
Shrimp Tempura
golden crunch served with garlic aioli
Calamari Fritter
golden crunch served with garlic aioli
Mussel Pots (GF/DF)
extra virgin olive oil, tomatoes puree, parsley
Lume Signature Salad (GF/DF/V)
Chicken 15 / Prawns 18 / Fish 15
Tandoori Chicken Tikka (GF)
served with mint sauce and greens
Mains
Gnocchi Neapolitan (GF/BF)
classic home made neapolitan sauce, parmesan, pesto oil
Truffle Flavoured Gnocchi (GF)
white button mushroom, cream sauce, parmesan, pesto oil
Pasta Neapolitan (DF)
add:- Chicken 6 / Prawn 8
Pasta Carbonara
add:- Chicken 6 / Prawn 8
Lume Signature Steak Sandwich
black Angus, salad, cheese, served with fries
Fish and Chips (DF)
battered beer served with fries
Chicken Parmi (DF)
classic style, tomato sauce, cheese served with fries and greens
Lume Angus Beef Burger
beef Patty, salad, cheese served with fries
48 hrs Braised Beef Cheeks (GF)
slow cooked, served with mash, vegetables
Amelia Park Lamb Shank (GF)
braised and served with mash, vegetables
Black Angus Striploin (DF)
220g grass fed, dry aged, best served medium rare with fries, red wine jus
Beef Rendang (GF/DF)
48 hrs braised beef cheek with coconut milk
Wok fried selection with oyster sauce (DF)
Chicken 25 / Beef 28 / Vegetables 24 / Seafood 25
Seafood Basket
served with salad, fries and tartare
T-Bone (DF)
400g grass fed, dry aged, best served medium rare with fries, red wine jus
Black Angus Scotch Fillet (DF)
220g grass fed, dry aged, best served medium rare with fries, red wine jus
Grilled Lamb Chop (DF)
4 piece, best served medium rare with fries, red wine jus
Grilled Chicken Breast (GF)
sous vide chicken breast served with mash, vegetables, mushroom rosemary sauce
Pan Seared Barramundi (GF/DF)
extra virgin olive oil, cherry vine tomato puree, parsley
Pan Seared Salmon (GF/DF)
extra virgin olive oil, garlic, cherry vine tomato puree, parsley
Ginger and Lime Baked Fish (GF/DF)
spicy sweet sauce with fresh lime
Indian Cuisine (GF)
Butter Chicken
tandoori chicken with creamy tomato and butter sasuce
Chicken Tikka Masala
spicy tomato gravy
Chicken Vindaloo
tangy gravy with mustard, cumin, hot chilli and onion
Lamb Vindaloo
tangy gravy with mustard, cumin, hot chilli and onion
Beef Vindaloo
tangy gravy with mustard, cumin, hot chilli and onion
Lamb Madras
south Indian coconut masala with tempered curry leaves and mustard
Beef Madras
south Indian coconut masala with tempered curry leaves and mustard
Prawn Curry
south indian style curry with red chilli & mustard
Fish Korma
tomato and onion gravy with kashmiri spices
Fish Madras
south Indian coconut masala with tempered curry leaves and mustard
Chicken Madras
south Indian coconut masala with tempered curry leaves and mustard
Prawn Madras
south Indian coconut masala with tempered curry leaves and mustard
Chicken Korma
tomato and onion gravy with kashmiri spices
Lamb Korma
tomato and onion gravy with kashmiri spices
Beef Korma
tomato and onion gravy with kashmiri spices
Lamb Roganjosh
creamy tomato curry sauce
Goat Curry
tomato and onion gravy wiith kashmiri spices
Fish Curry
south indian style curry with red chilli & mustard
Vegetarian
Fried Eggplant Masala
South Indian style curry with red chilli & mustard
Bhindi Masala
tomato and onion gravy
Vegetable Vindaloo
tangy gravy with mustard, cumin, hot chilli & onion
Vegetable Korma
tangy coconut sauce
Dal Tadka
toor dal with onion tomato gravy
Saag Paneer
spinach curry with cottage cheese
Kadai Paneer
creamy onion and tomato sauce with cottage cheese
Paneer Butter Masala
creamy tomato and butter sauce
Indian Sides
Steam Rice (GF/DF/V)
Garlic Naan
Plain Naan
Papadums
Raita (V)
Kachumber Salad (GF/DF/V)
Sides $8
Garden Salad (GF/DF/V)
Sauted Mushrooms (GF/DF/V)
Seasonal Steamed Vegetables
Truffle Mash (V/DF)
Sesame Brussels Sprout (DF/GF/V)
French Fries
Dessert $15
Tiramisu
Exocitc Cheesecake
Gulab jamun
Carrorcake
Strawberry Mousse
Creme Brulee
Ice Cream 2 Scoops
Strawberry/ Chocolate/ Vanilla